INDIANAPOLIS, Ind. (ADAMS) – There’s a new menu item at some U.S. Chipotle locations. They’ve begun testing Garlic Guajillo Steak at about 100 locations.
The tender cuts are seasoned with garlic and guajillo peppers and finished with fresh lime and cilantro.
The three test markets are Denver, Indianapolis and Orange County, California.
Chipotle says menu innovation is an ongoing priority and they’re always looking for ways to spice up their menu.
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