FORT WAYNE, Ind. (ADAMS) – Summer in Indiana brings the golden harvest of corn, and Fort Wayne Community Schools’ Nutrition Services says it will now also be on the menu thanks to a partnership with Kurtz Produce in New Haven.
Together, they are serving farm-fresh corn on the cob for school lunches. On Thursday, Aug. 31, students at middle and high schools will enjoy 220 dozen shucked ears of this local treat.
FWCS released the following:
Nutrition Services has been forging connections with regional farmers through the Northeast Indiana Food Network. Their goal has been to secure a reliable source of fresh fruits and vegetables to enhance student meals. That has been challenging given the size of the district.
Nonetheless, Nutrition Services remains dedicated to providing nutritious and delicious options. They are actively creating new menu items that seamlessly incorporate locally sourced produce, benefiting both the USDA Fresh Fruit and Snack Program and the breakfast and lunch menus.
This initiative aligns with the USDA’s enthusiastic support for farm-to-school partnerships. Beyond offering healthier options, these collaborations reflect a commitment to community development and a robust endorsement of local agribusiness.
