COLUMBIA CITY, Ind. (ADAMS) – Moo-Over, the only plant-based ice crème shop in the state, was selected to be featured by America’s Best Restaurants, a national media company that highlights small, one-of-a-kind restaurants to help spread the word.
And we now know when everyone can check it out.
Representatives with Moo-Over in Columbia City released the following:
Mark your calendar! The release date for the Moo-Over feature on America’s Best Restaurants has been announced! Moo-Over was the focus of a video shoot this summer by America’s Best Restaurants. That segment will air live on October 5th on America’s Best Restaurants’ Facebook page. A link to the segment will also be available on Moo-Over’s Facebook page
You will also be able to view it on the America’s Best Restaurants’ YouTube channel.
America’s Best Restaurants focuses on small, unique restaurants with the goal of increasing top-of-mind awareness for those businesses and ultimately helping them grow.
The Whitley County community was invited to be part of the production back in July. “I was so excited to share this time in the spotlight with our community,” says owner Julie Hurd. “I can’t wait to see the final piece.” As part of a celebration of this recognition, Moo-Over will offer the first 13 people to visit the shoppe on October 5th a free shovel of a new spooky Halloween-inspired flavor. The shoppe is being transformed into a Haunted Candyland for the month of October.
Moo-Over is a gluten-free restaurant located at 207 W. Van Buren Street, Columbia City, IN, and opened in 2020. The menu features dairy-free, gluten-free, and 100% vegan items including a variety of ice crème flavors, sundaes, shakes, brownies, cookies, pies, and more. It has 9 employees.
For more information on Moo-Over, click here
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